INGREDIENTS
2 cloves
Garlic
1/4 cup
Parsley
2 tbsp
Peanuts
1
Spaghetti squash, medium
1 14 ounce can
Coconut milk, light
2 tsp
Red curry paste
2/3 cup
Peanut butter
2 tbsp
Soy sauce
1/8 cup
Brown sugar
1
Salt
2 tbsp
Apple cider vinegar
1
Olive oil
2 tsp
Sesame oil
1/4 cup
Water