INGREDIENTS
4
tortillas
2 tbsp
olive oil
Salt
1/2 cup
brown rice
1/2 cup
quinoa
1
small onion, peeled and diced
1 clove
garlic, peeled and minced
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
cumin
1/4 tsp
cayenne pepper
1/2 tsp
salt
1/4 tsp
black pepper
1
small carrot, julienned
1/4 cup
shredded cabbage
1/2
a radicchio head, shredded
1 can
fire roasted tomatoes
1 lb
chicken (roughly 2 breasts), cooked and shredded.
6 cups
chicken broth
1/3 cup
frozen corn
1/2
roasted red peppers, chopped
1/3 cup
pickled onions
2 cups
baby spinach
1
lime sliced