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Panera’s Southwest Chicken Tortilla Bowl

www.sweetloveandginger.com
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

4

tortillas

2 tbsp

olive oil

Salt

1/2 cup

brown rice

1/2 cup

quinoa

1

small onion, peeled and diced

1 clove

garlic, peeled and minced

1 tsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/4 tsp

cayenne pepper

1/2 tsp

salt

1/4 tsp

black pepper

1

small carrot, julienned

1/4 cup

shredded cabbage

1/2

a radicchio head, shredded

1 can

fire roasted tomatoes

1 lb

chicken (roughly 2 breasts), cooked and shredded.

6 cups

chicken broth

1/3 cup

frozen corn

1/2

roasted red peppers, chopped

1/3 cup

pickled onions

2 cups

baby spinach

1

lime sliced