Lemon-Raspberry Pound Cake

spray(s) cooking spray or enough to coat pan

cup(s) cake flour sifted

baking powder

baking soda

table salt

unsalted butter softened

cup(s) sugar

large egg(s)

large egg white(s)

vanilla extract

lemon zest finely grated (zested)

cup(s) fat-free vanilla yogurt

cup(s) raspberries frozen (keep frozen until ready to use)