Red Beans and Rice Recipe (with Kidney Beans Recipe)

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

finely chopped onions

1/2 cup

finely chopped celery

1/2 cup

finely chopped bell peppers

andouille sausage links, cut into small pieces

1 tbsp

minced garlic

2 cups

chicken stock

5 cups

water

1 tbsp

Worcestershire sauce

1 tbsp

hot sauce

1 1/2 tsp

creole seasoning

1 tsp

kosher salt

1/4 tsp

black pepper

1 lb

dried red beans (already soaked overnight and drained)

Cooked rice to serve with beans