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Jerk Chicken

Dan from Platter Talk
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken (we prefer chicken leg quarters)

8

scallions (about 2 bunches)

4

chili peppers (Scotch bonnet or whatever you have on hand. Stems removed and seeded.)

1 oz

fresh ginger (about 2 inches, peeled, coarse dice.)

6 cloves

garlic (peeled)

1 handful

fresh thyme (stems removed, or 1 tbs dried thyme)

2 tbsp

allspice (ground (plus more))

1 tbsp

cinnamon (ground)

1 tsp

whole cloves (crushed)

2 tbsp

soy sauce (reduced sodium)

4 tbsp

brown sugar (dark)

1 tbsp

kosher salt (plus more)

black pepper (fresh ground)

1/2 cup

olive oil

1 tbsp

apple cider vinegar

2

limes (juiced)

1 person Recommend This Recipe