INGREDIENTS
2
lbs chicken (we prefer chicken leg quarters)
8
scallions (about 2 bunches)
4
chili peppers (Scotch bonnet or whatever you have on hand. Stems removed and seeded.)
1 oz
fresh ginger (about 2 inches, peeled, coarse dice.)
6 cloves
garlic (peeled)
1 handful
fresh thyme (stems removed, or 1 tbs dried thyme)
2 tbsp
allspice (ground (plus more))
1 tbsp
cinnamon (ground)
1 tsp
whole cloves (crushed)
2 tbsp
soy sauce (reduced sodium)
4 tbsp
brown sugar (dark)
1 tbsp
kosher salt (plus more)
black pepper (fresh ground)
1/2 cup
olive oil
1 tbsp
apple cider vinegar
2
limes (juiced)