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Baked Artichoke Hearts with Garlic Cheese Bread Crumbs

Jessica Randhawa
  • 40 minutes
  • Serves 4

INGREDIENTS

6

Anchovy, fillets

5

Cloved garlic

1/4 cup

Flat leaf parsley

1

Lemon

1

Black pepper

2/3 cup

Italian style bread crumbs

2 tbsp

Butter

1/2 cup

Parmesan, fresh grated

3 15 ounce cans

45 oz artichoke hearts in water