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Overnight Breakfast Berry Bake with Caramel Syrup

Si Foster, A Bountiful Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

Berries, fresh or frozen

6

Eggs, large

1 cup

Karo syrup, light

2 pinches

Salt

1 9/16 cups

Sugar

1 1/3 tbsp

Vanilla

4

Croissants, large

2 cups

Half and half or whole milk

1 cup

Whipping cream

2 people Recommend This Recipe