INGREDIENTS
1 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
brown sugar
1
egg
2
envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix
1 1/2 tsp
vanilla extract
3
to 3 ½ cups all-purpose flour
1/2 cup
mini semi-sweet chocolate chips
1/2 cup
Jet-Puffed Mallow Bits