INGREDIENTS
25
gingersnaps, finely crushed (about 1-1/2 cups)
1/2 cup
finely chopped PLANTERS Pecans
1/4 cup
butter, melted
4
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup
sugar, divided
1 tsp
vanilla
4
eggs
1 cup
canned pumpkin
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
ground cloves