INGREDIENTS
1 tbsp
olive oil
2 lb
raw chicken breasts (cut in half)
1/2 tsp
salt
10 oz
ham (cut into bite-size pieces)
1 stick
salted butter (4 oz, melted)
6 oz
cream cheese (softened)
1 tbsp
dijon mustard
1 tbsp
white wine (optional)
2 tbsp
lemon juice
1/2 tsp
salt
6 oz
swiss cheese (or other white cheese such as mozzarella or provolone)