INGREDIENTS
3 cups
almond flour (Bob's Red Mill)
1 cup
+ 3 tbsp tapioca starch
1/2 tsp
baking powder (Hain brand is grain-free)
1/2 tsp
baking soda
1 1/4 cups
plain, unsweetened almond milk (or regular milk if preferred)
1 tbsp
apple cider vinegar
3
egg whites
1 tsp
cream of tartar