INGREDIENTS
1
and 2/3 cups (210g) all-purpose flour (spoon & leveled)
1/2 tsp
baking soda
1/2 tsp
salt
10 tbsp
unsalted butter, melted + slightly cooled
1/2 cup
(100g) granulated sugar
1/4 cup
packed light or dark brown sugar
2 tbsp
(30ml) honey
1
large egg yolk
2 tbsp
(30ml) milk
2 tsp
pure vanilla extract
1
and 1/4 cups (225g) semi-sweet chocolate chips