INGREDIENTS
1 lb
Italian sausage
3 lb
Pork butt, bone in
2 tbsp
Garlic
24 oz
Green chilis, canned fire-roasted
1
Green onions
2
Jalapenos
6
Tomatillos
16 oz
Tomatoes, canned
1
Yellow onion, large
32 fluid_ounces
Chicken broth
3 tbsp
Chili powder
2 tbsp
Flour
1
Pepper
1
Salt
1
Cooking oil
3 tbsp
Cumin
4 tbsp
Butter