INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Pumpkin, canned
3
Eggs, large
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown sugar
1 1/2 cups
Brown sugar, packed light or dark
3 tsp
Cinnamon
1/4 tsp
Cloves, ground
4 1/4 cups
Flour
1/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Butter, unsalted
3 tbsp
Heavy cream
1/2 cup
Sour cream