INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bay leaf
1 cup
Broccoli
1
Carrot, medium
2
stalks Celery
2 cloves
Garlic
1
Onion, small
1
Parsley
1/4 tsp
Thyme, dried leaves
1
Zucchini, small
5 cups
Chicken broth
2 tsp
Worcestershire sauce
1/2 tsp
Kosher or sea salt
1
Salt and pepper
1 tbsp
Cooking oil