INGREDIENTS
300 g
Turkey sausage
1 540 milliliter can
Black-eyed peas
1
Garlic clove
4 cups
Kale, packed
1
Onion, small
3 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
2 tbsp
Lime juice
1/2 cup
Star-shaped pasta
2 tsp
Chili powder, ground
4 cups
Water