INGREDIENTS
1/2 cup
Avocado
2
Bay leaves
3/4 cup
Black beans, canned unsalted
3/4 cup
Coriander
2
Garlic cloves
1 tbsp
Jalapeno
4
Lime, wedges
1 cup
Onion
8 oz
Reserved chicken breast and dark meat from chicken and mushroom stroganoff
4 cups
Reserved stock from chicken and mushroom stroganoff
1 14.5 ounce can
Tomatoes, unsalted fire-roasted
1 1/2 cups
Zucchini
1 1/2 tbsp
Chili powder
5/8 tsp
Kosher salt
5 tsp
Canola oil
1
Cooking spray
1 tbsp
Cumin, ground
1
(6-inch) corn tortilla