INGREDIENTS
8 oz
package dried rice vermicelli noodles
1 lb
cooked chicken (, shredded)
salt and freshly ground black pepper
1
large onion (, halved)
1
4 inch piece freshly grated ginger (, unpeeled and cut into chunks)
5 cups
low-sodium chicken broth
1 cup
water
1 tbsp
fish sauce (, to taste)
1 stick
ground cinnamon
4
green onion (, chopped)
2
fresh jalapeño pepper (, thinly sliced and seeds removed)
1
bunch fresh cilantro (, chopped)
1 cup
fresh bean sprouts