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Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

3/4 cup

Cilantro, leaves

1/2

Hass avocado

1

Jalapeno, roasted

1

Lime, Juice of

2

Limes

3/4 cup

Onion

2

Poblano chiles, roasted

4

slices Tomato, ripe

1 1/4 tsp

Kosher salt

1/2 tsp

White pepper, freshly ground

3/8 cup

Olive oil

8

White or yellow corn tortillas, fresh

3 tbsp

Water

1 pound amberjack fillet (or other mild, flaky fish)