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Mustard-Glazed Salmon with Lentils

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

2 cans

each) lentils

1 cup

Cilantro, fresh leaves

1

Yellow onion, medium

2 tbsp

Mustard, grainy

1

Salt and pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground