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Sage and Garlic-Rubbed Cornish Hens

Keith Schroeder
  • minutes
  • Serves 4

INGREDIENTS

6

garlic cloves

1 tbsp

sugar

1 tsp

kosher salt

12

fresh sage leaves, finely chopped

1 tbsp

grated lemon rind

2 tbsp

olive oil

2

Cornish hens (about 2 2/3 pounds total), butterflied and backbone removed

2

lemons, halved and seeded