INGREDIENTS
4
pieces Fish fillet, white
2 tsp
Ginger, fresh
1/4 cup
Mint, fresh
1 1/2
lbs Zucchini and summer squash, small
1 tbsp
Soy sauce, low-sodium
1
Kosher salt and black pepper
1/4 tsp
Red pepper
2
Tablespooons brown sugar
2 1/3 tbsp
Canola oil