INGREDIENTS
2 cups
skinless, boneless roasted chicken breast, shredded
3 tbsp
chopped fresh cilantro, divided
2 tbsp
light sour cream
2 tbsp
fresh lime juice
1 tbsp
chipotle chiles in adobo sauce
1/2 tsp
minced garlic
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
1 cup
packaged broccoli slaw mix
1 tbsp
seasoned rice vinegar
2
radishes, sliced thin
8
taco shells
1/2 cup
salsa verde