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Favoreats

Favoreats LLC

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Roasted Asparagus With Olive Vinaigrette

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2

bunches 2 pounds asparagus

2 tbsp

Flat-leaf parsley, fresh

1/2 cup

Kalamata olives, pitted

1

Kosher salt and black pepper

3 tbsp

Olive oil

1 tbsp

Sherry vinegar or red wine vinegar