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Bulgur Vegetarian Chili

Erin, Naturally Ella
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Jalapeno

1

15- ounce can Kidney beans

2 tsp

Oregano

1

Parsnip (roughly 1/4 pound), medium

1

28- ounce can Tomatoes

1

Yellow onion, medium

2 1/2 cups

Vegetable broth

1/2 cup

Bulgur

2 oz

Bittersweet chocolate

1 tbsp

Chili powder

1 pinch

Cloves

1/2 tsp

Paprika, smoked

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin