INGREDIENTS
2 cloves
Garlic
1
Jalapeno
1
15- ounce can Kidney beans
2 tsp
Oregano
1
Parsnip (roughly 1/4 pound), medium
1
28- ounce can Tomatoes
1
Yellow onion, medium
2 1/2 cups
Vegetable broth
1/2 cup
Bulgur
2 oz
Bittersweet chocolate
1 tbsp
Chili powder
1 pinch
Cloves
1/2 tsp
Paprika, smoked
1
Salt
1 tbsp
Olive oil
2 tsp
Cumin