INGREDIENTS
2
Bell peppers (any colour), (thinly sliced)
1/2
White onion, (thinly sliced)
1/2
Courgette, (thinly sliced)
4
Mushrooms, (thinly sliced)
1/2 tsp
each of paprika, cumin, garlic powder, mild chilli powder and ground coriander
1 pinch
sea salt and black pepper
4
Slices of wholemeal bread
40 g
Mature light cheddar
4 tbsp
Salsa
Guacamole, salsa, sour cream and tortilla chips for serving (optional).