INGREDIENTS
6
slices thick cut bacon
1 1/2
lbs brussels sprouts, cleaned and halved
2 tbsp
butter or ghee (get it here)
1
tbsp minced onion flakes
1/2 cup
heavy cream
1/2 cup
Parmesan cheese, grated
3 cloves
garlic, minced
sea salt,
1
generous amount of cracked black pepper