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Vegan No Mayo Coleslaw

Kristina Jug
  • 30 minutes
  • Serves 6

INGREDIENTS

half a head purple cabbage

half a head white cabbage

1

red onion

2

large carrots

1 tbsp

chopped parsley

black sesame seeds

Mustard dressing:

2 tbsp

white balsamic vinegar

2 tbsp

lemon juice

2

ts mustard

6 tbsp

olive oil

salt, pepper