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Jalapeno Popper Dip

Briana Thomas
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 lb

Bacon, fried

4

Jalapenos

1/2 tsp

Onion powder and dill weed

1/2 cup

Mayonnaise

2 tbsp

Sriracha chili sauce

6

Rye wasa crackers, Light

1/4 cup

Butter, salted

1 1/2 cups

Cheese

2 8 ounce packages

Cream cheese, reduced fat

1/2 cup

Greek yogurt

1/2 cup

Parmesan cheese, grated