INGREDIENTS
4
each) boneless, skinless chicken breasts, boneless skinless
4
Basil, fresh leaves
6 cloves
Garlic
2
Roma tomatoes, medium
2 cups
Alfredo sauce
1/2 cup
Italian salad dressing
1 lb
Penne pasta
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Butter
2 cups
Heavy cream
1 cup
Parmesan cheese, grated
1/2 cup
Swiss or monterey jack