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Classic Italian Minestrone Soup

Jessica Gavin
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2

Carrots ( 1/4-inch cubes)

2

Celery stalks, fine

3 cloves

Garlic

15 oz

Kidney beans

1/2 tsp

Oregano, dried

1

bunch Swiss chard, stems and leaves

28 oz

Tomatoes

1

Yellow onion, medium fine

2 tbsp

Tomato paste

4 cups

Vegetable broth

1 cup

Pasta

1

Black pepper, freshly ground

1

Kosher salt

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1

green beans (trimmed and cut to ½-inch pieces)

15 ounces cannellini beans (drained and washed thoroughly (1 can))