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Slow Cooker Mozzarella Stuffed Meatballs

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, lean

1

Onion, medium

1 tsp

Oregano, dried

4

Sage, fresh leaves

1 14 ounce can

Tomatoes

1

Egg, large

1/2 cup

Chicken broth

1/2 tsp

Black pepper

1 tsp

Kosher or sea salt

1

Olive oil, Extra-virgin

1

slice Whole grain bread, lightly toasted and ground

1

ball Mozzarella

1

Whole-wheat flour to coat the meatballs