INGREDIENTS
2 cups
Beef
1/2 tsp
Better than bouillon chicken base
1/2 tsp
Basil, dried
1
Bay leaf, whole
1
head Cauliflower
3 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1/2 cup
Red wine* or beef broth
1 6 ounce can
Tomato paste
2 tbsp
Soy sauce
2 tsp
Brown sugar
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter