INGREDIENTS
12
-oz medium egg noodles
1 lb
ground beef
1 10.75 ounce can
tomato soup
1 10.75 ounce can
cream of mushroom
1 cup
milk
1/8 tsp
salt
1/4 tsp
pepper
2 tsp
Worcestershire Sauce
1/4 tsp
garlic
2 tbsp
onion flakes
1/4 cup
grated parmesan cheese