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Crispy Coconut Shrimp with Sweet Red Chili Sauce

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, raw large

3

Egg whites, large

1

Thai sweet red chili sauce

1/2 tsp

Cayenne pepper

1/2 cup

Cornstarch

3/4 tsp

Salt

2 1/2 tbsp

Sugar

1

Vegetable oil

2 cups

Coconut, unsweetened medium