Caprese Galette with Balsamic Reduction

INGREDIENTS

(9- to 10-oz.) large heirloom tomatoes, cut into 1/2-in.-thick slices, large

1 cup

Basil, packed fresh leaves

Basil, Small fresh leaves

Garlic clove

Egg, large

1 cup

Balsamic vinegar

1 1/2 cups

All-purpose flour

1 1/4 tsp

Black pepper

1 tbsp

Granulated sugar

1 tsp

Table salt

1/4 cup

Vegetable shortening

5 tbsp

Olive oil, extra-virgin

2 tbsp

Pine nuts

3 tbsp

Ice water

cut into 4-in.-thick slices 8 ounces fresh mozzarella cheese, fresh

7 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated

1 tsp

Water