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Sheet Cake That Tastes Like Brownies

Brenda-Lee Barajas
  • 55 minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 tsp

Baking soda

4 tbsp

Cocoa, unsweetened

4 cups

Confectioners' sugar

1/2 cup

Crisco

1

Frosting

2 cups

Granulated sugar

2 tsp

Vanilla

1 cup

Pecans or walnuts

1

Cake

2 sticks

Butter

1/2 cup

Buttermilk

6 tbsp

Milk

1 cup

Water

4

Or 3 tbsp cocoa, unsweetened