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Easy Tzatziki with Toasted Pita Crisps

Ina Garten
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Dill, fresh

1 1/2 tsp

Garlic

1

Hothouse cucumber

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Olive oil, Good

1 tbsp

White wine vinegar

1

Pita, Toasted Crisps

8

Pita breads

2 7 ounce containers

Greek yogurt

1/4 cup

Sour cream