INGREDIENTS
1
orange tbsp Remaining zest from
1
Egg, large
2 3/4 cups
All-purpose flour
1 tbsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1 tsp
Salt
2
orange tbsp Remaining juice from
6 tbsp
Butter, unsalted
3/4 cup
Whole milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast
1
Orange (use 2 tbsp juice and 1 tbsp zest)