INGREDIENTS
1 1/2 cups
(about 3) mashed ripe bananas
1/2 cup
buttermilk
1 1/2 tsp
baking soda
2 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
Kosher salt
3/4 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1
egg
1 tsp
pure vanilla extract