INGREDIENTS
1 cup
Pumpkin, canned
1/3 cup
Almond milk, unsweetened
4
Eggs, large
1/4 tsp
Allspice, ground
2 cups
Almond flour, super fine
4 tsp
Baking powder
1 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1/2 cup
Erythritol sweetener
1/4 tsp
Maple extract
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1/4 cup
Walnuts
3/4 cup
Butter