INGREDIENTS
16 oz
Italian sausage, hot
3
Celery, ribs
2
Onions, medium
2 tbsp
Sage, fresh
2 tbsp
Thyme, fresh
2
Eggs, large
2 1/2 cups
Chicken broth, low-sodium
1 tsp
Black pepper, freshly cracked
1 tsp
Table salt
2
lbs Country white sandwich bread
4 tbsp
Butter, unsalted