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Thanksgiving Stuffing in the Crock Pot

Smells Like Home
  • minutes
  • Serves 12

INGREDIENTS

16 oz

Italian sausage, hot

3

Celery, ribs

2

Onions, medium

2 tbsp

Sage, fresh

2 tbsp

Thyme, fresh

2

Eggs, large

2 1/2 cups

Chicken broth, low-sodium

1 tsp

Black pepper, freshly cracked

1 tsp

Table salt

2

lbs Country white sandwich bread

4 tbsp

Butter, unsalted