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Pumpkin Bread with Dates

Williams Sonoma
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

Dates, pitted

1 cup

Pumpkin puree, canned

2

Eggs

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Nut oil