INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
2 1/2 tbsp
Maple syrup
1 1/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
3 tbsp
Cornstarch
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Pecans, toasted
4 tbsp
Butter, unsalted
1 cup
Greek yogurt, plain
1 cup
Whole milk