INGREDIENTS
4 cups
diced, unpeeled russet potatoes ( (about 2 large potatoes))
1
green bell pepper (diced)
12 oz
fully cooked sausage (sliced into 1/4" half circles)
1 tbsp
olive oil
1/2 tsp
kosher salt (plus a pinch)
1/2 tsp
chili powder
1/2 tsp
onion powder
4
eggs ((1-2 per person depending on preference))
freshly ground black pepper