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Parmesan Crusted Goat Cheese with Basil Oil

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh packed leaves

2

small clove Garlic

1

Pepper, freshly ground

1/4 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin

1

Baguette, slices

1/4 cup

Panko bread crumbs

4 oz

Goat cheese, semi-firm plain

1

chunk Parmesan cheese