Easy Grilled Pork Tenderloin and Pineapple Skewers Recipe

INGREDIENTS

(1.5 - 2 pound) Pork Tenderloin (cut into 2-inch cubes)

3 tbsp

Teriyaki Sauce (divided)

2 cups

fresh pineapple chunks

medium green pepper (deseeded and cut into 2-inch pieces)

medium red pepper (deseeded and cut into 2-inch pieces)

medium sweet onion (cut into 2-inch pieces)

olive oil