Grilled Skirt Steak with Asparagus and Pea Panzanella Salad

INGREDIENTS

1 1/2

Skirt steaks (about 2-3 pounds)

Garlic clove

bunch Green asparagus

Mint, large leaves

1 cup

Peas, fresh

1 tsp

Dijon mustard

Salt and pepper

Olive oil, Extra Virgin

1/2 cup

Olive oil

3 tbsp

Sherry vinegar

1 cup

Parmesan cheese

Small french baguette or boule (cut into 1-inch cubes; about 4 cups)