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Lemon Blueberry Scones Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

sugar + more for topping

3 tsp

baking powder

1/2 tsp

salt

1/2 cup

cold butter + more for topping

zest and juice of one lemon

3 cups

heavy cream

1 cup

fresh blueberries (tossed in 1 tablespoon flour)

1 cup

confectioner's sugar

1 tbsp

heavy cream

1 tsp

vanilla extract