INGREDIENTS
2 cups
all-purpose flour
1/2 cup
sugar + more for topping
3 tsp
baking powder
1/2 tsp
salt
1/2 cup
cold butter + more for topping
zest and juice of one lemon
3 cups
heavy cream
1 cup
fresh blueberries (tossed in 1 tablespoon flour)
1 cup
confectioner's sugar
1 tbsp
heavy cream
1 tsp
vanilla extract