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Creamy Oatmeal

Food Network Kitchen
  • 740 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Currants, dried

1 cup

Steel-cut oats

1

Honey

1

Maple syrup

2

3-inch-long cinnamon sticks

3 tbsp

Brown sugar, packed dark

1 pinch

Kosher salt

1

Sugar

1 tsp

Vanilla extract

1

Buttermilk

4 cups

Milk

1

Milk

1

Yogurt or cream